Mauritius: Characteristics of local dairy products
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1972
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| Subjects: | GHEE, MILK PRODUCTS, CHEMICOPHYSICAL PROPERTIES, ANIMAL PRODUCTS, FOOD TECHNOLOGY, PRODUIT LAITIER, PROPRIETE PHYSICOCHIMIQUE, PRODUCTOS LACTEOS, PROPIEDADES FISICOQUIMICAS, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7141242014-12-22T12:10:18ZMauritius: Characteristics of local dairy products KRINGELUM B PABLOT J SOLTYS W text1972 GHEEMILK PRODUCTSCHEMICOPHYSICAL PROPERTIESANIMAL PRODUCTSFOOD TECHNOLOGYGHEEPRODUIT LAITIERPROPRIETE PHYSICOCHIMIQUEGHEEPRODUCTOS LACTEOSPROPIEDADES FISICOQUIMICASPRODUIT ANIMALTECHNOLOGIE ALIMENTAIREPRODUCTOS DE ORIGEN ANIMALTECNOLOGIA DE LOS ALIMENTOS19230 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
GHEE MILK PRODUCTS CHEMICOPHYSICAL PROPERTIES ANIMAL PRODUCTS FOOD TECHNOLOGY GHEE PRODUIT LAITIER PROPRIETE PHYSICOCHIMIQUE GHEE PRODUCTOS LACTEOS PROPIEDADES FISICOQUIMICAS PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS GHEE MILK PRODUCTS CHEMICOPHYSICAL PROPERTIES ANIMAL PRODUCTS FOOD TECHNOLOGY GHEE PRODUIT LAITIER PROPRIETE PHYSICOCHIMIQUE GHEE PRODUCTOS LACTEOS PROPIEDADES FISICOQUIMICAS PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
GHEE MILK PRODUCTS CHEMICOPHYSICAL PROPERTIES ANIMAL PRODUCTS FOOD TECHNOLOGY GHEE PRODUIT LAITIER PROPRIETE PHYSICOCHIMIQUE GHEE PRODUCTOS LACTEOS PROPIEDADES FISICOQUIMICAS PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS GHEE MILK PRODUCTS CHEMICOPHYSICAL PROPERTIES ANIMAL PRODUCTS FOOD TECHNOLOGY GHEE PRODUIT LAITIER PROPRIETE PHYSICOCHIMIQUE GHEE PRODUCTOS LACTEOS PROPIEDADES FISICOQUIMICAS PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS KRINGELUM B PABLOT J SOLTYS W Mauritius: Characteristics of local dairy products |
| format |
Texto |
| topic_facet |
GHEE MILK PRODUCTS CHEMICOPHYSICAL PROPERTIES ANIMAL PRODUCTS FOOD TECHNOLOGY GHEE PRODUIT LAITIER PROPRIETE PHYSICOCHIMIQUE GHEE PRODUCTOS LACTEOS PROPIEDADES FISICOQUIMICAS PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS |
| author |
KRINGELUM B PABLOT J SOLTYS W |
| author_facet |
KRINGELUM B PABLOT J SOLTYS W |
| author_sort |
KRINGELUM B |
| title |
Mauritius: Characteristics of local dairy products |
| title_short |
Mauritius: Characteristics of local dairy products |
| title_full |
Mauritius: Characteristics of local dairy products |
| title_fullStr |
Mauritius: Characteristics of local dairy products |
| title_full_unstemmed |
Mauritius: Characteristics of local dairy products |
| title_sort |
mauritius: characteristics of local dairy products |
| publishDate |
1972 |
| work_keys_str_mv |
AT kringelumb mauritiuscharacteristicsoflocaldairyproducts AT pablotj mauritiuscharacteristicsoflocaldairyproducts AT soltysw mauritiuscharacteristicsoflocaldairyproducts |
| _version_ |
1768613467108933632 |