Mauritius: Characteristics of local dairy products
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | GHEE, MILK PRODUCTS, CHEMICOPHYSICAL PROPERTIES, ANIMAL PRODUCTS, FOOD TECHNOLOGY, PRODUIT LAITIER, PROPRIETE PHYSICOCHIMIQUE, PRODUCTOS LACTEOS, PROPIEDADES FISICOQUIMICAS, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, |
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