Testing the approximate degree of milling of rice
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | CCP RI GS, RICE, MILLING, TESTING, METHODS, PROCESSING, PLANT PRODUCTS, RIZ, MOUTURE, TESTAGE, ARROZ, MOLIENDA, ENSAYO, METHODE, TRAITEMENT, PRODUIT VEGETAL, METODOS, PROCESAMIENTO, PRODUCTOS DE ORIGEN VEGETAL, |
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