Study of pelleted fish foods stability in water
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FID EIFAC, ANALYTICAL METHODS, FEEDS, INGREDIENTS, WATER, FISHES, PELLETS, FISHERY MANAGEMENT, TECHNIQUE ANALYTIQUE, ALIMENT POUR ANIMAUX, INGREDIENT, EAU, POISSON (ANIMAL), PELLET, TECNICAS ANALITICAS, PIENSOS, INGREDIENTES, AGUA, PECES, GRANULOS COMPRIMIDOS, GESTION DES PECHES, ADMINISTRACION PESQUERA, |
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