Meat and meat products, determination of nitrogen content
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| Format: | Texto biblioteca |
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1972
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| Subjects: | NGO ISO, DDL CX PMP, MEAT PRODUCTS, MEAT, NITROGEN, FOOD TECHNOLOGY, ANIMAL PRODUCTS, PRODUIT CARNE, VIANDE, AZOTE, PRODUCTOS DE LA CARNE, CARNE, NITROGENO, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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