Note on the analysis of raw ham
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1972
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| Subjects: | DDL CX PMP, HAMS, ANALYTICAL METHODS, FOODS, FOOD TECHNOLOGY, ANIMAL PRODUCTS, JAMBON, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, JAMON, TECNICAS ANALITICAS, ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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unfao:7136752014-12-22T12:10:18ZNote on the analysis of raw ham FERGUSON PA PERRIN CH text1972 DDL CX PMPHAMSANALYTICAL METHODSFOODSFOOD TECHNOLOGYANIMAL PRODUCTSJAMBONTECHNIQUE ANALYTIQUEPRODUIT ALIMENTAIREJAMONTECNICAS ANALITICASALIMENTOSTECHNOLOGIE ALIMENTAIREPRODUIT ANIMALTECNOLOGIA DE LOS ALIMENTOSPRODUCTOS DE ORIGEN ANIMAL18763 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
DDL CX PMP HAMS ANALYTICAL METHODS FOODS FOOD TECHNOLOGY ANIMAL PRODUCTS JAMBON TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE JAMON TECNICAS ANALITICAS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DDL CX PMP HAMS ANALYTICAL METHODS FOODS FOOD TECHNOLOGY ANIMAL PRODUCTS JAMBON TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE JAMON TECNICAS ANALITICAS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL |
| spellingShingle |
DDL CX PMP HAMS ANALYTICAL METHODS FOODS FOOD TECHNOLOGY ANIMAL PRODUCTS JAMBON TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE JAMON TECNICAS ANALITICAS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL DDL CX PMP HAMS ANALYTICAL METHODS FOODS FOOD TECHNOLOGY ANIMAL PRODUCTS JAMBON TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE JAMON TECNICAS ANALITICAS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL FERGUSON PA PERRIN CH Note on the analysis of raw ham |
| format |
Texto |
| topic_facet |
DDL CX PMP HAMS ANALYTICAL METHODS FOODS FOOD TECHNOLOGY ANIMAL PRODUCTS JAMBON TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE JAMON TECNICAS ANALITICAS ALIMENTOS TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL |
| author |
FERGUSON PA PERRIN CH |
| author_facet |
FERGUSON PA PERRIN CH |
| author_sort |
FERGUSON PA |
| title |
Note on the analysis of raw ham |
| title_short |
Note on the analysis of raw ham |
| title_full |
Note on the analysis of raw ham |
| title_fullStr |
Note on the analysis of raw ham |
| title_full_unstemmed |
Note on the analysis of raw ham |
| title_sort |
note on the analysis of raw ham |
| publishDate |
1972 |
| work_keys_str_mv |
AT fergusonpa noteontheanalysisofrawham AT perrinch noteontheanalysisofrawham |
| _version_ |
1768613410460663808 |