Note on the analysis of raw ham
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | DDL CX PMP, HAMS, ANALYTICAL METHODS, FOODS, FOOD TECHNOLOGY, ANIMAL PRODUCTS, JAMBON, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, JAMON, TECNICAS ANALITICAS, ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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