U.S. Method and data for developing control procedures for added substances in canned ham and canned pork shoulder
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| Format: | Texto biblioteca |
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1972
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| Subjects: | DDL CX PMP, PORK, HAMS, CANNED PRODUCTS, FOOD ADDITIVES, METHODS, FOOD TECHNOLOGY, ANIMAL PRODUCTS, VIANDE PORCINE, JAMBON, PRODUIT EN CONSERVE, ADDITIF ALIMENTAIRE, CARNE DE CERDO, JAMON, PRODUCTOS ENLATADOS, ADITIVOS ALIMENTARIOS, METHODE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, METODOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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