Fisheries technology education at the university of Washington
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| Format: | Texto biblioteca |
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1972
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| Subjects: | UNIVERSITIES, FOOD TECHNOLOGY, FISH, HIGHER EDUCATION, EDUCATION, FISHERY PRODUCTS, PROCESSING, UNIVERSITE, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), ENSEIGNEMENT SUPERIEUR, PRODUIT DE LA PECHE, TRAITEMENT, UNIVERSIDADES, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, ENSENANZA SUPERIOR, EDUCACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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