Administrative aspects of fish inspection and quality control
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| Format: | Texto biblioteca |
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1972
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| Subjects: | QUALITY CONTROLS, FOOD INSPECTION, FISHES, FOOD TECHNOLOGY, FISHERY PRODUCTS, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, POISSON (ANIMAL), CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, PECES, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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