Problems involved in the preparation of food balance sheets on the basis of a set of accounts of supply/utilization statistics for primary and derived agricultural commodities

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Bibliographic Details
Main Authors: AGOSTINUCCI D, BECKER K, SCHULTE W
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FAO UNDP, AGRICULTURAL PRODUCTS, AGRICULTURAL SECTOR, TERMINOLOGY, CLASSIFICATION, FOODS, PRODUIT AGRICOLE, SECTEUR AGRICOLE, PRODUCTOS AGRICOLAS, SECTOR AGRARIO, TERMINOLOGIE, PRODUIT ALIMENTAIRE, TERMINOLOGIA, CLASIFICACION, ALIMENTOS,
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