Marketing of fresh and frozen fish in Mediterranean countries

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Bibliographic Details
Main Author: Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: 1972
Subjects:FI GFCM, FROZEN FISH, FISH, FISHERY PRODUCTS, MARKETING, SUPPLY BALANCE, MARKETS, MARKETING MARGINS, DISTRIBUTION COSTS, FOOD CONSUMPTION, FISHERIES, LEGISLATION, COLD STORAGE, HANDLING, POISSON CONGELE, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCIALISATION, PESCADO CONGELADO, PESCADO, PRODUCTOS PESQUEROS, MERCADEO, OFFRE ET DEMANDE, MARCHE, MARGE DE DISTRIBUTION, COUT DE DISTRIBUTION, CONSOMMATION ALIMENTAIRE, PECHES, STOCKAGE AU FROID, MANUTENTION, OFERTA Y DEMANDA, MERCADOS, MARGEN DE DISTRIBUCION, COSTOS DE DISTRIBUCION, CONSUMO DE ALIMENTOS, PESCA, LEGISLACION, ALMACENAMIENTO EN FRIO, MANIPULACION,
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