Interim report on a mobile cheese-making unit
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FOOD TECHNOLOGY, CHEESE, ENGINEERING, QUALITY, MICROBIOLOGY, TECHNOLOGIE ALIMENTAIRE, FROMAGE, TECNOLOGIA DE LOS ALIMENTOS, QUESO, INGENIERIE, QUALITE, MICROBIOLOGIE, INGENIERIA, CALIDAD, MICROBIOLOGIA, |
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