Brazil: Preliminary field report of fish processing and product improvement
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
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| Subjects: | QUALITY, FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, COLD STORAGE, REGULATIONS, FISHES, FOOD TECHNOLOGY, QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, TRAITEMENT DU POISSON, STOCKAGE AU FROID, REGLEMENTATION, POISSON (ANIMAL), TECHNOLOGIE ALIMENTAIRE, ELABORACION DEL PESCADO, ALMACENAMIENTO EN FRIO, REGLAMENTACIONES, PECES, TECNOLOGIA DE LOS ALIMENTOS, |
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