Textured vegetable proteins
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Format: | Texto biblioteca |
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1972
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Subjects: | ESN FAO WHO UNICEF PAG, MEAT, ECONOMIC COMPETITION, VEGETABLES, PRODUCT DEVELOPMENT, PLANT PROTEIN, DEVELOPING COUNTRIES, VIANDE, CONCURRENCE ECONOMIQUE, LEGUME, DEVELOPPEMENT DE PRODUIT, PROTEINE VEGETALE, CARNE, COMPETENCIA ECONOMICA, HORTALIZAS, DESARROLLO DE UN PRODUCTO, PROTEINAS VEGETALES, PAYS EN DEVELOPPEMENT, PAISES EN DESARROLLO, |
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unfao:7125842014-12-22T12:10:18ZTextured vegetable proteins Nutrition Div. eng text1972 ESN FAO WHO UNICEF PAGMEATECONOMIC COMPETITIONVEGETABLESPRODUCT DEVELOPMENTPLANT PROTEINDEVELOPING COUNTRIESVIANDECONCURRENCE ECONOMIQUELEGUMEDEVELOPPEMENT DE PRODUITPROTEINE VEGETALECARNECOMPETENCIA ECONOMICAHORTALIZASDESARROLLO DE UN PRODUCTOPROTEINAS VEGETALESPAYS EN DEVELOPPEMENTPAISES EN DESARROLLO17619 |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
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ESN FAO WHO UNICEF PAG MEAT ECONOMIC COMPETITION VEGETABLES PRODUCT DEVELOPMENT PLANT PROTEIN DEVELOPING COUNTRIES VIANDE CONCURRENCE ECONOMIQUE LEGUME DEVELOPPEMENT DE PRODUIT PROTEINE VEGETALE CARNE COMPETENCIA ECONOMICA HORTALIZAS DESARROLLO DE UN PRODUCTO PROTEINAS VEGETALES PAYS EN DEVELOPPEMENT PAISES EN DESARROLLO ESN FAO WHO UNICEF PAG MEAT ECONOMIC COMPETITION VEGETABLES PRODUCT DEVELOPMENT PLANT PROTEIN DEVELOPING COUNTRIES VIANDE CONCURRENCE ECONOMIQUE LEGUME DEVELOPPEMENT DE PRODUIT PROTEINE VEGETALE CARNE COMPETENCIA ECONOMICA HORTALIZAS DESARROLLO DE UN PRODUCTO PROTEINAS VEGETALES PAYS EN DEVELOPPEMENT PAISES EN DESARROLLO |
spellingShingle |
ESN FAO WHO UNICEF PAG MEAT ECONOMIC COMPETITION VEGETABLES PRODUCT DEVELOPMENT PLANT PROTEIN DEVELOPING COUNTRIES VIANDE CONCURRENCE ECONOMIQUE LEGUME DEVELOPPEMENT DE PRODUIT PROTEINE VEGETALE CARNE COMPETENCIA ECONOMICA HORTALIZAS DESARROLLO DE UN PRODUCTO PROTEINAS VEGETALES PAYS EN DEVELOPPEMENT PAISES EN DESARROLLO ESN FAO WHO UNICEF PAG MEAT ECONOMIC COMPETITION VEGETABLES PRODUCT DEVELOPMENT PLANT PROTEIN DEVELOPING COUNTRIES VIANDE CONCURRENCE ECONOMIQUE LEGUME DEVELOPPEMENT DE PRODUIT PROTEINE VEGETALE CARNE COMPETENCIA ECONOMICA HORTALIZAS DESARROLLO DE UN PRODUCTO PROTEINAS VEGETALES PAYS EN DEVELOPPEMENT PAISES EN DESARROLLO Nutrition Div. eng Textured vegetable proteins |
format |
Texto |
topic_facet |
ESN FAO WHO UNICEF PAG MEAT ECONOMIC COMPETITION VEGETABLES PRODUCT DEVELOPMENT PLANT PROTEIN DEVELOPING COUNTRIES VIANDE CONCURRENCE ECONOMIQUE LEGUME DEVELOPPEMENT DE PRODUIT PROTEINE VEGETALE CARNE COMPETENCIA ECONOMICA HORTALIZAS DESARROLLO DE UN PRODUCTO PROTEINAS VEGETALES PAYS EN DEVELOPPEMENT PAISES EN DESARROLLO |
author |
Nutrition Div. eng |
author_facet |
Nutrition Div. eng |
author_sort |
Nutrition Div. eng |
title |
Textured vegetable proteins |
title_short |
Textured vegetable proteins |
title_full |
Textured vegetable proteins |
title_fullStr |
Textured vegetable proteins |
title_full_unstemmed |
Textured vegetable proteins |
title_sort |
textured vegetable proteins |
publishDate |
1972 |
work_keys_str_mv |
AT nutritiondiveng texturedvegetableproteins |
_version_ |
1768613275187019776 |