Textured vegetable proteins

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Bibliographic Details
Main Author: Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: 1972
Subjects:ESN FAO WHO UNICEF PAG, MEAT, ECONOMIC COMPETITION, VEGETABLES, PRODUCT DEVELOPMENT, PLANT PROTEIN, DEVELOPING COUNTRIES, VIANDE, CONCURRENCE ECONOMIQUE, LEGUME, DEVELOPPEMENT DE PRODUIT, PROTEINE VEGETALE, CARNE, COMPETENCIA ECONOMICA, HORTALIZAS, DESARROLLO DE UN PRODUCTO, PROTEINAS VEGETALES, PAYS EN DEVELOPPEMENT, PAISES EN DESARROLLO,
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id unfao:712584
record_format koha
spelling unfao:7125842014-12-22T12:10:18ZTextured vegetable proteins Nutrition Div. eng text1972 ESN FAO WHO UNICEF PAGMEATECONOMIC COMPETITIONVEGETABLESPRODUCT DEVELOPMENTPLANT PROTEINDEVELOPING COUNTRIESVIANDECONCURRENCE ECONOMIQUELEGUMEDEVELOPPEMENT DE PRODUITPROTEINE VEGETALECARNECOMPETENCIA ECONOMICAHORTALIZASDESARROLLO DE UN PRODUCTOPROTEINAS VEGETALESPAYS EN DEVELOPPEMENTPAISES EN DESARROLLO17619
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN FAO WHO UNICEF PAG
MEAT
ECONOMIC COMPETITION
VEGETABLES
PRODUCT DEVELOPMENT
PLANT PROTEIN
DEVELOPING COUNTRIES
VIANDE
CONCURRENCE ECONOMIQUE
LEGUME
DEVELOPPEMENT DE PRODUIT
PROTEINE VEGETALE
CARNE
COMPETENCIA ECONOMICA
HORTALIZAS
DESARROLLO DE UN PRODUCTO
PROTEINAS VEGETALES
PAYS EN DEVELOPPEMENT
PAISES EN DESARROLLO
ESN FAO WHO UNICEF PAG
MEAT
ECONOMIC COMPETITION
VEGETABLES
PRODUCT DEVELOPMENT
PLANT PROTEIN
DEVELOPING COUNTRIES
VIANDE
CONCURRENCE ECONOMIQUE
LEGUME
DEVELOPPEMENT DE PRODUIT
PROTEINE VEGETALE
CARNE
COMPETENCIA ECONOMICA
HORTALIZAS
DESARROLLO DE UN PRODUCTO
PROTEINAS VEGETALES
PAYS EN DEVELOPPEMENT
PAISES EN DESARROLLO
spellingShingle ESN FAO WHO UNICEF PAG
MEAT
ECONOMIC COMPETITION
VEGETABLES
PRODUCT DEVELOPMENT
PLANT PROTEIN
DEVELOPING COUNTRIES
VIANDE
CONCURRENCE ECONOMIQUE
LEGUME
DEVELOPPEMENT DE PRODUIT
PROTEINE VEGETALE
CARNE
COMPETENCIA ECONOMICA
HORTALIZAS
DESARROLLO DE UN PRODUCTO
PROTEINAS VEGETALES
PAYS EN DEVELOPPEMENT
PAISES EN DESARROLLO
ESN FAO WHO UNICEF PAG
MEAT
ECONOMIC COMPETITION
VEGETABLES
PRODUCT DEVELOPMENT
PLANT PROTEIN
DEVELOPING COUNTRIES
VIANDE
CONCURRENCE ECONOMIQUE
LEGUME
DEVELOPPEMENT DE PRODUIT
PROTEINE VEGETALE
CARNE
COMPETENCIA ECONOMICA
HORTALIZAS
DESARROLLO DE UN PRODUCTO
PROTEINAS VEGETALES
PAYS EN DEVELOPPEMENT
PAISES EN DESARROLLO
Nutrition Div. eng
Textured vegetable proteins
format Texto
topic_facet ESN FAO WHO UNICEF PAG
MEAT
ECONOMIC COMPETITION
VEGETABLES
PRODUCT DEVELOPMENT
PLANT PROTEIN
DEVELOPING COUNTRIES
VIANDE
CONCURRENCE ECONOMIQUE
LEGUME
DEVELOPPEMENT DE PRODUIT
PROTEINE VEGETALE
CARNE
COMPETENCIA ECONOMICA
HORTALIZAS
DESARROLLO DE UN PRODUCTO
PROTEINAS VEGETALES
PAYS EN DEVELOPPEMENT
PAISES EN DESARROLLO
author Nutrition Div. eng
author_facet Nutrition Div. eng
author_sort Nutrition Div. eng
title Textured vegetable proteins
title_short Textured vegetable proteins
title_full Textured vegetable proteins
title_fullStr Textured vegetable proteins
title_full_unstemmed Textured vegetable proteins
title_sort textured vegetable proteins
publishDate 1972
work_keys_str_mv AT nutritiondiveng texturedvegetableproteins
_version_ 1768613275187019776