Textured vegetable proteins
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| Format: | Texto biblioteca |
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| Published: |
1972
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| Subjects: | ESN FAO WHO UNICEF PAG, MEAT, ECONOMIC COMPETITION, VEGETABLES, PRODUCT DEVELOPMENT, PLANT PROTEIN, DEVELOPING COUNTRIES, VIANDE, CONCURRENCE ECONOMIQUE, LEGUME, DEVELOPPEMENT DE PRODUIT, PROTEINE VEGETALE, CARNE, COMPETENCIA ECONOMICA, HORTALIZAS, DESARROLLO DE UN PRODUCTO, PROTEINAS VEGETALES, PAYS EN DEVELOPPEMENT, PAISES EN DESARROLLO, |
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