Voluntary control of canned shrimp in Sweden
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| Format: | Texto biblioteca |
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1972
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| Subjects: | CANNED PRODUCTS, PRAWNS AND SHRIMPS, QUALITY CONTROLS, FOOD INSPECTION, SAMPLING, ORGANOLEPTIC PROPERTIES, LABORATORIES, ANALYTICAL METHODS, QUALITY, PRODUIT EN CONSERVE, CREVETTE, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PRODUCTOS ENLATADOS, GAMBAS Y CAMARONES, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, ECHANTILLONNAGE, PROPRIETE ORGANOLEPTIQUE, LABORATOIRE, TECHNIQUE ANALYTIQUE, QUALITE, MUESTREO, PROPIEDADES ORGANOLEPTICAS, LABORATORIOS, TECNICAS ANALITICAS, CALIDAD, |
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