Appraising smoked whitefish with sensory panels
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
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| Subjects: | FI FE FIC, WHITEFISH, SMOKED FISH, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, METHODS, FISHERY PRODUCTS, FOOD TECHNOLOGY, COREGONE, POISSON FUME, CONTROLE DE QUALITE, PROPRIETE ORGANOLEPTIQUE, COREGONO, PESCADO AHUMADO, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, METHODE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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