Quality control of ingredients used in tuna canning
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, CANNING, TUNA, FOODS, INGREDIENTS, QUALITY CONTROLS, METHODS, FISHERY PRODUCTS, FOOD TECHNOLOGY, MISE EN CONSERVE, THON, PRODUIT ALIMENTAIRE, INGREDIENT, CONTROLE DE QUALITE, ENVASADO, ATUN, ALIMENTOS, INGREDIENTES, CONTROL DE CALIDAD, METHODE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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