Specific problems in the quality assessment of freshwater fish
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Format: | Texto biblioteca |
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1971
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Subjects: | FI FE FIC, ANALYTICAL METHODS, ENVIRONMENT, BACTERIA, FRESHWATER FISHES, QUALITY CONTROLS, FISHERY PRODUCTS, FOOD TECHNOLOGY, TECHNIQUE ANALYTIQUE, ENVIRONNEMENT, POISSON D'EAU DOUCE, CONTROLE DE QUALITE, TECNICAS ANALITICAS, MEDIO AMBIENTE, PECES DE AGUA DULCE, CONTROL DE CALIDAD, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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