Speed of freezing and quality of frozen fish
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | FI FE FIC, FROZEN FISH, QUALITY, FREEZING, VELOCITY, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON CONGELE, QUALITE, CONGELATION, VITESSE, PESCADO CONGELADO, CALIDAD, CONGELACION, VELOCIDAD, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7124742014-12-22T12:10:18ZSpeed of freezing and quality of frozen fish DYER WJ text1971 FI FE FICFROZEN FISHQUALITYFREEZINGVELOCITYFISHERY PRODUCTSFOOD TECHNOLOGYPOISSON CONGELEQUALITECONGELATIONVITESSEPESCADO CONGELADOCALIDADCONGELACIONVELOCIDADPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIREPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS17508 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FE FIC FROZEN FISH QUALITY FREEZING VELOCITY FISHERY PRODUCTS FOOD TECHNOLOGY POISSON CONGELE QUALITE CONGELATION VITESSE PESCADO CONGELADO CALIDAD CONGELACION VELOCIDAD PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FE FIC FROZEN FISH QUALITY FREEZING VELOCITY FISHERY PRODUCTS FOOD TECHNOLOGY POISSON CONGELE QUALITE CONGELATION VITESSE PESCADO CONGELADO CALIDAD CONGELACION VELOCIDAD PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FI FE FIC FROZEN FISH QUALITY FREEZING VELOCITY FISHERY PRODUCTS FOOD TECHNOLOGY POISSON CONGELE QUALITE CONGELATION VITESSE PESCADO CONGELADO CALIDAD CONGELACION VELOCIDAD PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FI FE FIC FROZEN FISH QUALITY FREEZING VELOCITY FISHERY PRODUCTS FOOD TECHNOLOGY POISSON CONGELE QUALITE CONGELATION VITESSE PESCADO CONGELADO CALIDAD CONGELACION VELOCIDAD PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS DYER WJ Speed of freezing and quality of frozen fish |
| format |
Texto |
| topic_facet |
FI FE FIC FROZEN FISH QUALITY FREEZING VELOCITY FISHERY PRODUCTS FOOD TECHNOLOGY POISSON CONGELE QUALITE CONGELATION VITESSE PESCADO CONGELADO CALIDAD CONGELACION VELOCIDAD PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
DYER WJ |
| author_facet |
DYER WJ |
| author_sort |
DYER WJ |
| title |
Speed of freezing and quality of frozen fish |
| title_short |
Speed of freezing and quality of frozen fish |
| title_full |
Speed of freezing and quality of frozen fish |
| title_fullStr |
Speed of freezing and quality of frozen fish |
| title_full_unstemmed |
Speed of freezing and quality of frozen fish |
| title_sort |
speed of freezing and quality of frozen fish |
| publishDate |
1971 |
| work_keys_str_mv |
AT dyerwj speedoffreezingandqualityoffrozenfish |
| _version_ |
1768613260555190272 |