Speed of freezing and quality of frozen fish
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, FROZEN FISH, QUALITY, FREEZING, VELOCITY, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON CONGELE, QUALITE, CONGELATION, VITESSE, PESCADO CONGELADO, CALIDAD, CONGELACION, VELOCIDAD, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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