An objective test for determining whether fresh fish have been frozen and thawed
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, THAWING, FREEZING, DELINQUENT BEHAVIOUR, FISH, LABORATORY EXPERIMENTATION, FISHERY PRODUCTS, FOOD TECHNOLOGY, DECONGELATION, CONGELATION, COMPORTEMENT DEVIANT, POISSON (ALIMENT), EXPERIMENTATION EN LABORATOIRE, DESCONGELACION, CONGELACION, CONDUCTA DELICTIVA, PESCADO, EXPERIMENTACION EN LABORATORIO, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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