Principles of quality control of fish products

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Bibliographic Details
Main Author: SUNDSVOLD OC
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FI FE FIC, FISH PRODUCTS, QUALITY CONTROLS, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS,
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