Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
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1971
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Subjects: | FAO WHO, PROTEIN DEFICIENCIES, PROCESSED FOODS, INFANT FOODS, PROTEINS, TESTING, FOODS, WEANING, FOOD TECHNOLOGY, QUALITY CONTROLS, ECONOMIC SITUATION, MARKETING, DEVELOPING COUNTRIES, CARENCE PROTEIQUE, ALIMENT TRANSFORME, ALIMENT POUR NOURRISSON, PROTEINE, DEFICIENCIA DE PROTEINAS, ALIMENTOS PROCESADOS, ALIMENTOS PARA NINOS, PROTEINAS, TESTAGE, PRODUIT ALIMENTAIRE, SEVRAGE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, SITUATION ECONOMIQUE, COMMERCIALISATION, PAYS EN DEVELOPPEMENT, ENSAYO, ALIMENTOS, DESTETE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, SITUACION ECONOMICA, MERCADEO, PAISES EN DESARROLLO, |
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unfao:7119702014-12-22T12:10:18ZLectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 Nutrition Div. eng text1971 FAO WHOPROTEIN DEFICIENCIESPROCESSED FOODSINFANT FOODSPROTEINSTESTINGFOODSWEANINGFOOD TECHNOLOGYQUALITY CONTROLSECONOMIC SITUATIONMARKETINGDEVELOPING COUNTRIESCARENCE PROTEIQUEALIMENT TRANSFORMEALIMENT POUR NOURRISSONPROTEINEDEFICIENCIA DE PROTEINASALIMENTOS PROCESADOSALIMENTOS PARA NINOSPROTEINASTESTAGEPRODUIT ALIMENTAIRESEVRAGETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITESITUATION ECONOMIQUECOMMERCIALISATIONPAYS EN DEVELOPPEMENTENSAYOALIMENTOSDESTETETECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADSITUACION ECONOMICAMERCADEOPAISES EN DESARROLLO16993 |
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Italia |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FAO WHO PROTEIN DEFICIENCIES PROCESSED FOODS INFANT FOODS PROTEINS TESTING FOODS WEANING FOOD TECHNOLOGY QUALITY CONTROLS ECONOMIC SITUATION MARKETING DEVELOPING COUNTRIES CARENCE PROTEIQUE ALIMENT TRANSFORME ALIMENT POUR NOURRISSON PROTEINE DEFICIENCIA DE PROTEINAS ALIMENTOS PROCESADOS ALIMENTOS PARA NINOS PROTEINAS TESTAGE PRODUIT ALIMENTAIRE SEVRAGE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE SITUATION ECONOMIQUE COMMERCIALISATION PAYS EN DEVELOPPEMENT ENSAYO ALIMENTOS DESTETE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD SITUACION ECONOMICA MERCADEO PAISES EN DESARROLLO FAO WHO PROTEIN DEFICIENCIES PROCESSED FOODS INFANT FOODS PROTEINS TESTING FOODS WEANING FOOD TECHNOLOGY QUALITY CONTROLS ECONOMIC SITUATION MARKETING DEVELOPING COUNTRIES CARENCE PROTEIQUE ALIMENT TRANSFORME ALIMENT POUR NOURRISSON PROTEINE DEFICIENCIA DE PROTEINAS ALIMENTOS PROCESADOS ALIMENTOS PARA NINOS PROTEINAS TESTAGE PRODUIT ALIMENTAIRE SEVRAGE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE SITUATION ECONOMIQUE COMMERCIALISATION PAYS EN DEVELOPPEMENT ENSAYO ALIMENTOS DESTETE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD SITUACION ECONOMICA MERCADEO PAISES EN DESARROLLO |
spellingShingle |
FAO WHO PROTEIN DEFICIENCIES PROCESSED FOODS INFANT FOODS PROTEINS TESTING FOODS WEANING FOOD TECHNOLOGY QUALITY CONTROLS ECONOMIC SITUATION MARKETING DEVELOPING COUNTRIES CARENCE PROTEIQUE ALIMENT TRANSFORME ALIMENT POUR NOURRISSON PROTEINE DEFICIENCIA DE PROTEINAS ALIMENTOS PROCESADOS ALIMENTOS PARA NINOS PROTEINAS TESTAGE PRODUIT ALIMENTAIRE SEVRAGE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE SITUATION ECONOMIQUE COMMERCIALISATION PAYS EN DEVELOPPEMENT ENSAYO ALIMENTOS DESTETE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD SITUACION ECONOMICA MERCADEO PAISES EN DESARROLLO FAO WHO PROTEIN DEFICIENCIES PROCESSED FOODS INFANT FOODS PROTEINS TESTING FOODS WEANING FOOD TECHNOLOGY QUALITY CONTROLS ECONOMIC SITUATION MARKETING DEVELOPING COUNTRIES CARENCE PROTEIQUE ALIMENT TRANSFORME ALIMENT POUR NOURRISSON PROTEINE DEFICIENCIA DE PROTEINAS ALIMENTOS PROCESADOS ALIMENTOS PARA NINOS PROTEINAS TESTAGE PRODUIT ALIMENTAIRE SEVRAGE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE SITUATION ECONOMIQUE COMMERCIALISATION PAYS EN DEVELOPPEMENT ENSAYO ALIMENTOS DESTETE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD SITUACION ECONOMICA MERCADEO PAISES EN DESARROLLO Nutrition Div. eng Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 |
format |
Texto |
topic_facet |
FAO WHO PROTEIN DEFICIENCIES PROCESSED FOODS INFANT FOODS PROTEINS TESTING FOODS WEANING FOOD TECHNOLOGY QUALITY CONTROLS ECONOMIC SITUATION MARKETING DEVELOPING COUNTRIES CARENCE PROTEIQUE ALIMENT TRANSFORME ALIMENT POUR NOURRISSON PROTEINE DEFICIENCIA DE PROTEINAS ALIMENTOS PROCESADOS ALIMENTOS PARA NINOS PROTEINAS TESTAGE PRODUIT ALIMENTAIRE SEVRAGE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE SITUATION ECONOMIQUE COMMERCIALISATION PAYS EN DEVELOPPEMENT ENSAYO ALIMENTOS DESTETE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD SITUACION ECONOMICA MERCADEO PAISES EN DESARROLLO |
author |
Nutrition Div. eng |
author_facet |
Nutrition Div. eng |
author_sort |
Nutrition Div. eng |
title |
Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 |
title_short |
Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 |
title_full |
Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 |
title_fullStr |
Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 |
title_full_unstemmed |
Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 |
title_sort |
lectures presented at the joint fao/who travelling seminar on protein problems with particular reference to weaning foods, ethiopia/algeria, 23-29 sep 1971 |
publishDate |
1971 |
work_keys_str_mv |
AT nutritiondiveng lecturespresentedatthejointfaowhotravellingseminaronproteinproblemswithparticularreferencetoweaningfoodsethiopiaalgeria2329sep1971 |
_version_ |
1768613194272604160 |