Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971

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Bibliographic Details
Main Author: Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FAO WHO, PROTEIN DEFICIENCIES, PROCESSED FOODS, INFANT FOODS, PROTEINS, TESTING, FOODS, WEANING, FOOD TECHNOLOGY, QUALITY CONTROLS, ECONOMIC SITUATION, MARKETING, DEVELOPING COUNTRIES, CARENCE PROTEIQUE, ALIMENT TRANSFORME, ALIMENT POUR NOURRISSON, PROTEINE, DEFICIENCIA DE PROTEINAS, ALIMENTOS PROCESADOS, ALIMENTOS PARA NINOS, PROTEINAS, TESTAGE, PRODUIT ALIMENTAIRE, SEVRAGE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, SITUATION ECONOMIQUE, COMMERCIALISATION, PAYS EN DEVELOPPEMENT, ENSAYO, ALIMENTOS, DESTETE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, SITUACION ECONOMICA, MERCADEO, PAISES EN DESARROLLO,
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spelling unfao:7119702014-12-22T12:10:18ZLectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971 Nutrition Div. eng text1971 FAO WHOPROTEIN DEFICIENCIESPROCESSED FOODSINFANT FOODSPROTEINSTESTINGFOODSWEANINGFOOD TECHNOLOGYQUALITY CONTROLSECONOMIC SITUATIONMARKETINGDEVELOPING COUNTRIESCARENCE PROTEIQUEALIMENT TRANSFORMEALIMENT POUR NOURRISSONPROTEINEDEFICIENCIA DE PROTEINASALIMENTOS PROCESADOSALIMENTOS PARA NINOSPROTEINASTESTAGEPRODUIT ALIMENTAIRESEVRAGETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITESITUATION ECONOMIQUECOMMERCIALISATIONPAYS EN DEVELOPPEMENTENSAYOALIMENTOSDESTETETECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADSITUACION ECONOMICAMERCADEOPAISES EN DESARROLLO16993
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO WHO
PROTEIN DEFICIENCIES
PROCESSED FOODS
INFANT FOODS
PROTEINS
TESTING
FOODS
WEANING
FOOD TECHNOLOGY
QUALITY CONTROLS
ECONOMIC SITUATION
MARKETING
DEVELOPING COUNTRIES
CARENCE PROTEIQUE
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
PROTEINE
DEFICIENCIA DE PROTEINAS
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
PROTEINAS
TESTAGE
PRODUIT ALIMENTAIRE
SEVRAGE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
SITUATION ECONOMIQUE
COMMERCIALISATION
PAYS EN DEVELOPPEMENT
ENSAYO
ALIMENTOS
DESTETE
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
SITUACION ECONOMICA
MERCADEO
PAISES EN DESARROLLO
FAO WHO
PROTEIN DEFICIENCIES
PROCESSED FOODS
INFANT FOODS
PROTEINS
TESTING
FOODS
WEANING
FOOD TECHNOLOGY
QUALITY CONTROLS
ECONOMIC SITUATION
MARKETING
DEVELOPING COUNTRIES
CARENCE PROTEIQUE
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
PROTEINE
DEFICIENCIA DE PROTEINAS
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
PROTEINAS
TESTAGE
PRODUIT ALIMENTAIRE
SEVRAGE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
SITUATION ECONOMIQUE
COMMERCIALISATION
PAYS EN DEVELOPPEMENT
ENSAYO
ALIMENTOS
DESTETE
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
SITUACION ECONOMICA
MERCADEO
PAISES EN DESARROLLO
spellingShingle FAO WHO
PROTEIN DEFICIENCIES
PROCESSED FOODS
INFANT FOODS
PROTEINS
TESTING
FOODS
WEANING
FOOD TECHNOLOGY
QUALITY CONTROLS
ECONOMIC SITUATION
MARKETING
DEVELOPING COUNTRIES
CARENCE PROTEIQUE
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
PROTEINE
DEFICIENCIA DE PROTEINAS
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
PROTEINAS
TESTAGE
PRODUIT ALIMENTAIRE
SEVRAGE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
SITUATION ECONOMIQUE
COMMERCIALISATION
PAYS EN DEVELOPPEMENT
ENSAYO
ALIMENTOS
DESTETE
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
SITUACION ECONOMICA
MERCADEO
PAISES EN DESARROLLO
FAO WHO
PROTEIN DEFICIENCIES
PROCESSED FOODS
INFANT FOODS
PROTEINS
TESTING
FOODS
WEANING
FOOD TECHNOLOGY
QUALITY CONTROLS
ECONOMIC SITUATION
MARKETING
DEVELOPING COUNTRIES
CARENCE PROTEIQUE
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
PROTEINE
DEFICIENCIA DE PROTEINAS
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
PROTEINAS
TESTAGE
PRODUIT ALIMENTAIRE
SEVRAGE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
SITUATION ECONOMIQUE
COMMERCIALISATION
PAYS EN DEVELOPPEMENT
ENSAYO
ALIMENTOS
DESTETE
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
SITUACION ECONOMICA
MERCADEO
PAISES EN DESARROLLO
Nutrition Div. eng
Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
format Texto
topic_facet FAO WHO
PROTEIN DEFICIENCIES
PROCESSED FOODS
INFANT FOODS
PROTEINS
TESTING
FOODS
WEANING
FOOD TECHNOLOGY
QUALITY CONTROLS
ECONOMIC SITUATION
MARKETING
DEVELOPING COUNTRIES
CARENCE PROTEIQUE
ALIMENT TRANSFORME
ALIMENT POUR NOURRISSON
PROTEINE
DEFICIENCIA DE PROTEINAS
ALIMENTOS PROCESADOS
ALIMENTOS PARA NINOS
PROTEINAS
TESTAGE
PRODUIT ALIMENTAIRE
SEVRAGE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
SITUATION ECONOMIQUE
COMMERCIALISATION
PAYS EN DEVELOPPEMENT
ENSAYO
ALIMENTOS
DESTETE
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
SITUACION ECONOMICA
MERCADEO
PAISES EN DESARROLLO
author Nutrition Div. eng
author_facet Nutrition Div. eng
author_sort Nutrition Div. eng
title Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
title_short Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
title_full Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
title_fullStr Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
title_full_unstemmed Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
title_sort lectures presented at the joint fao/who travelling seminar on protein problems with particular reference to weaning foods, ethiopia/algeria, 23-29 sep 1971
publishDate 1971
work_keys_str_mv AT nutritiondiveng lecturespresentedatthejointfaowhotravellingseminaronproteinproblemswithparticularreferencetoweaningfoodsethiopiaalgeria2329sep1971
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