Lectures presented at the Joint FAO/WHO Travelling Seminar on Protein Problems with Particular Reference to Weaning Foods, Ethiopia/Algeria, 23-29 Sep 1971
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
|
| Subjects: | FAO WHO, PROTEIN DEFICIENCIES, PROCESSED FOODS, INFANT FOODS, PROTEINS, TESTING, FOODS, WEANING, FOOD TECHNOLOGY, QUALITY CONTROLS, ECONOMIC SITUATION, MARKETING, DEVELOPING COUNTRIES, CARENCE PROTEIQUE, ALIMENT TRANSFORME, ALIMENT POUR NOURRISSON, PROTEINE, DEFICIENCIA DE PROTEINAS, ALIMENTOS PROCESADOS, ALIMENTOS PARA NINOS, PROTEINAS, TESTAGE, PRODUIT ALIMENTAIRE, SEVRAGE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, SITUATION ECONOMIQUE, COMMERCIALISATION, PAYS EN DEVELOPPEMENT, ENSAYO, ALIMENTOS, DESTETE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, SITUACION ECONOMICA, MERCADEO, PAISES EN DESARROLLO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|