A contribution to the determination of acceptable quality levels of pesticide residue concentrations in food
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| Format: | Texto biblioteca |
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1971
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| Subjects: | DDL CX PR, LETTUCES, SPINACH, PARATHION, LINDANE, PESTICIDES, RESIDUES, EXPERIMENTATION, METHODS, FOODS, ANALYTICAL METHODS, LAITUE, EPINARD, PESTICIDE, RESIDU, LECHUGAS, ESPINACA, PARATION, LINDANO, PLAGUICIDAS, RESIDUOS, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, EXPERIMENTACION, METODOS, ALIMENTOS, TECNICAS ANALITICAS, |
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