The problem of SCP utilization: present state of problem: possible nutritional value of various forms of single-cell protein: prospects of using it as possible edible protein
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| Format: | Texto biblioteca |
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1970
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| Subjects: | ESN FAO WHO UNICEF PAG SCP, SINGLE CELL PROTEIN, YEASTS, CARBOHYDRATES, HYDROCARBONS, BIOSYNTHESIS, CARBON, PROTEIN QUALITY, AMINO ACIDS, ANIMAL FEEDING, HUMAN NUTRITION, ALGAE, BACTERIA, CULTURE MEDIA, NUTRITIVE VALUE, EXPERIMENTATION, PROTEINE MICROBIOLOGIQUE, PROTEINAS UNICELULARES, LEVURE, GLUCIDE, HYDROCARBURE, BIOSYNTHESE, CARBONE, QUALITE PROTEIQUE, ACIDE AMINE, ALIMENTATION DES ANIMAUX, NUTRITION HUMAINE, MILIEU DE CULTURE, VALEUR NUTRITIVE, LEVADURA, CARBOHIDRATOS, HIDROCARBUROS, BIOSINTESIS, CARBONO, CALIDAD PROTEICA, AMINOACIDOS, ALIMENTACION DE LOS ANIMALES, NUTRICION HUMANA, MEDIO DE CULTIVO, VALOR NUTRITIVO, EXPERIMENTACION, |
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