Comparison of codes of hygienic practice for fresh meat and processed meat products
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM M, PI ALINORM, MEAT, MEAT PRODUCTS, REGULATIONS, FOOD TECHNOLOGY, VIANDE, PRODUIT CARNE, REGLEMENTATION, CARNE, PRODUCTOS DE LA CARNE, REGLAMENTACIONES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7107632014-12-22T12:10:18ZComparison of codes of hygienic practice for fresh meat and processed meat products International Agency Liaison Div. eng text1970 PI ALINORM MPI ALINORMMEATMEAT PRODUCTSREGULATIONSFOOD TECHNOLOGYVIANDEPRODUIT CARNEREGLEMENTATIONCARNEPRODUCTOS DE LA CARNEREGLAMENTACIONESTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS15739 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM M PI ALINORM MEAT MEAT PRODUCTS REGULATIONS FOOD TECHNOLOGY VIANDE PRODUIT CARNE REGLEMENTATION CARNE PRODUCTOS DE LA CARNE REGLAMENTACIONES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM M PI ALINORM MEAT MEAT PRODUCTS REGULATIONS FOOD TECHNOLOGY VIANDE PRODUIT CARNE REGLEMENTATION CARNE PRODUCTOS DE LA CARNE REGLAMENTACIONES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM M PI ALINORM MEAT MEAT PRODUCTS REGULATIONS FOOD TECHNOLOGY VIANDE PRODUIT CARNE REGLEMENTATION CARNE PRODUCTOS DE LA CARNE REGLAMENTACIONES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM M PI ALINORM MEAT MEAT PRODUCTS REGULATIONS FOOD TECHNOLOGY VIANDE PRODUIT CARNE REGLEMENTATION CARNE PRODUCTOS DE LA CARNE REGLAMENTACIONES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS International Agency Liaison Div. eng Comparison of codes of hygienic practice for fresh meat and processed meat products |
| format |
Texto |
| topic_facet |
PI ALINORM M PI ALINORM MEAT MEAT PRODUCTS REGULATIONS FOOD TECHNOLOGY VIANDE PRODUIT CARNE REGLEMENTATION CARNE PRODUCTOS DE LA CARNE REGLAMENTACIONES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Comparison of codes of hygienic practice for fresh meat and processed meat products |
| title_short |
Comparison of codes of hygienic practice for fresh meat and processed meat products |
| title_full |
Comparison of codes of hygienic practice for fresh meat and processed meat products |
| title_fullStr |
Comparison of codes of hygienic practice for fresh meat and processed meat products |
| title_full_unstemmed |
Comparison of codes of hygienic practice for fresh meat and processed meat products |
| title_sort |
comparison of codes of hygienic practice for fresh meat and processed meat products |
| publishDate |
1970 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng comparisonofcodesofhygienicpracticeforfreshmeatandprocessedmeatproducts |
| _version_ |
1768613035463671808 |