Comparison of codes of hygienic practice for fresh meat and processed meat products
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM M, PI ALINORM, MEAT, MEAT PRODUCTS, REGULATIONS, FOOD TECHNOLOGY, VIANDE, PRODUIT CARNE, REGLEMENTATION, CARNE, PRODUCTOS DE LA CARNE, REGLAMENTACIONES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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