Amino acid fortification of staple foods
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FOODS, AMINO ACIDS, PROTEIN QUALITY, BREAD, ESTIMATED COSTS, CEREALS, FOOD ENRICHMENT, PRODUIT ALIMENTAIRE, ACIDE AMINE, ALIMENTOS, AMINOACIDOS, QUALITE PROTEIQUE, PAIN, COUT ESTIME, CEREALE, COMPLEMENTATION, CALIDAD PROTEICA, PAN, COSTO ESTIMADO, CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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