Diversification of agriculture in Barbados
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FARMING SYSTEMS, DIVERSIFICATION, SUGAR, PROTEIN QUALITY, FOOD CROPS, MEAT PRODUCTS, MILK PRODUCTS, SYSTEME D'EXPLOITATION AGRICOLE, SISTEMAS DE EXPLOTACION, DIVERSIFICACION, SUCRE, QUALITE PROTEIQUE, PLANTE ALIMENTAIRE, PRODUIT CARNE, PRODUIT LAITIER, AZUCAR, CALIDAD PROTEICA, CULTIVOS ALIMENTICIOS, PRODUCTOS DE LA CARNE, PRODUCTOS LACTEOS, |
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