Niger: etude de la stabilite des farines de mils et sorghos produites par la minoterie Sotramil de Zinder
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| Format: | Texto biblioteca |
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1971
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| Subjects: | MILLS, FLOURS, MILLETS, SORGHUM, ANALYTICAL METHODS, STORAGE, ACIDITY, ORGANOLEPTIC PROPERTIES, MICROBIOLOGY, QUALITY, MOULIN, FARINE, MILLET, MOLINOS, HARINAS, MIJOS, TECHNIQUE ANALYTIQUE, STOCKAGE, ACIDITE, PROPRIETE ORGANOLEPTIQUE, MICROBIOLOGIE, QUALITE, TECNICAS ANALITICAS, ALMACENAMIENTO, ACIDEZ, PROPIEDADES ORGANOLEPTICAS, MICROBIOLOGIA, CALIDAD, |
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