Recruitment of staff.
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | FOOD PRODUCTION, MEAT, TRAINING PROGRAMMES, TEACHERS, SKILLED LABOUR, WORKERS, EMPLOYMENT, ANIMAL PRODUCTS, EDUCATION, PRODUCTION ALIMENTAIRE, VIANDE, PROGRAMME DE FORMATION, ENSEIGNANT, MAIN D'OEUVRE QUALIFIEE, TRAVAILLEUR, EMPLOI, PRODUCCION ALIMENTARIA, CARNE, PROGRAMAS DE CAPACITACION, DOCENTES, MANO DE OBRA CALIFICADA, OBREROS, EMPLEO, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, EDUCACION, |
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