Africa: meat training requirements
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| Format: | Texto biblioteca |
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1971
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| Subjects: | QUALITY CONTROLS, VETERINARIANS, MEAT INSPECTION, TRAINING COURSES, ANIMAL PRODUCTS, FOOD TECHNOLOGY, EDUCATION, CONTROLE DE QUALITE, VETERINAIRE, INSPECTION DES VIANDES, COURS PROFESSIONNEL, CONTROL DE CALIDAD, VETERINARIOS, INSPECCION DE LA CARNE, CURSOS DE CAPACITACION, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION, |
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