The FAO/WHO Danish meat training scheme, past, present and future

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Bibliographic Details
Main Author: RENDEL J
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FOOD PRODUCTION, MEAT, TRAINING COURSES, ANIMAL PRODUCTS, PROCESSING, EDUCATION, PRODUCTION ALIMENTAIRE, VIANDE, COURS PROFESSIONNEL, PRODUCCION ALIMENTARIA, CARNE, CURSOS DE CAPACITACION, PRODUIT ANIMAL, TRAITEMENT, PRODUCTOS DE ORIGEN ANIMAL, PROCESAMIENTO, EDUCACION,
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