Protein production by micro-fungi
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Format: | Texto biblioteca |
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1971
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Subjects: | ESN FAO WHO UNICEF PAG, FUNGI, MICROORGANISMS, PROTEINS, BIOCHEMISTRY, CARBOHYDRATES, NUTRITIVE VALUE, PRODUCT DEVELOPMENT, ECONOMIC SITUATION, PRODUCTION COSTS, CHAMPIGNON, MICROORGANISME, PROTEINE, HONGOS, MICROORGANISMOS, PROTEINAS, BIOCHIMIE, GLUCIDE, VALEUR NUTRITIVE, DEVELOPPEMENT DE PRODUIT, SITUATION ECONOMIQUE, COUT DE PRODUCTION, BIOQUIMICA, CARBOHIDRATOS, VALOR NUTRITIVO, DESARROLLO DE UN PRODUCTO, SITUACION ECONOMICA, COSTOS DE PRODUCCION, |
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