PAG guideline for extraction solvents for food processing
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| Format: | Texto biblioteca |
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1971
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| Subjects: | ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, SOLVENTS, ANALYTICAL METHODS, IDENTIFICATION, TESTING, ACETONE, HYDROCARBONS, ETHANOL, PROPANOL, TECHNOLOGIE ALIMENTAIRE, SOLVANT, TECNOLOGIA DE LOS ALIMENTOS, SOLVENTES, TECHNIQUE ANALYTIQUE, TESTAGE, HYDROCARBURE, TECNICAS ANALITICAS, IDENTIFICACION, ENSAYO, ACETONA, HIDROCARBUROS, ETANOL, |
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