PAG guideline for preparation of edible cotton seed protein concentrates
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | ESN FAO WHO UNICEF PAG, PROTEINS, FOODS, COTTONSEED, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, ORGANOLEPTIC PROPERTIES, BACTERIA, NUTRITIVE VALUE, TOXICITY, PROTEINE, PRODUIT ALIMENTAIRE, GRAINE DE COTON, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, SEMILLA DE ALGODON, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, PROPRIETE ORGANOLEPTIQUE, VALEUR NUTRITIVE, TOXICITE, COMPOSICION QUIMICA, PROPIEDADES ORGANOLEPTICAS, VALOR NUTRITIVO, TOXICIDAD, |
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