Acceptability trials of maize flour/soya mixture
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | ESN FAO WHO UNICEF PAG, ORGANOLEPTIC PROPERTIES, NUTRITIVE VALUE, SOYBEAN MEAL, CORN FLOUR, PROCESSED FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, TANZANIA, PROPRIETE ORGANOLEPTIQUE, VALEUR NUTRITIVE, TOURTEAU DE SOJA, FARINE DE MAIS, ALIMENT TRANSFORME, PROPIEDADES ORGANOLEPTICAS, VALOR NUTRITIVO, TORTAS DE SOJA, HARINA DE MAIZ, ALIMENTOS PROCESADOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, TANZANIE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|