Evaluation of plant leaf protein as a source of food protein
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| Format: | Texto biblioteca |
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1970
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| Subjects: | ESN FAO WHO UNICEF PAG, PROTEINS, FOODS, LEAVES, PLANT PROTEIN, EVALUATION, RESEARCH PROJECTS, AMINO ACIDS, SEEDS, FEED CROPS, COST ANALYSIS, NUTRITIVE VALUE, PROTEINE, PRODUIT ALIMENTAIRE, FEUILLE, PROTEINE VEGETALE, PROTEINAS, ALIMENTOS, HOJAS, PROTEINAS VEGETALES, PROJET DE RECHERCHE, ACIDE AMINE, GRAINE, PLANTE FOURRAGERE, ANALYSE DES COUTS, VALEUR NUTRITIVE, EVALUACION, PROYECTOS DE INVESTIGACION, AMINOACIDOS, SEMILLA, PLANTAS FORRAJERAS, ANALISIS DE COSTOS, VALOR NUTRITIVO, |
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