A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world

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Bibliographic Details
Main Author: PIRIE NW
Format: Texto biblioteca
Language:
Published: 1970
Subjects:ESN FAO WHO UNICEF PAG, FOODS, PLANT PROTEIN, LEAVES, HUMAN NUTRITION, RESEARCH, WORLD, RESEARCH PROJECTS, NUTRITIVE VALUE, PROTEINS, RESEARCH INSTITUTIONS, PRODUIT ALIMENTAIRE, PROTEINE VEGETALE, FEUILLE, NUTRITION HUMAINE, RECHERCHE, ALIMENTOS, PROTEINAS VEGETALES, HOJAS, NUTRICION HUMANA, INVESTIGACION, MONDE, PROJET DE RECHERCHE, VALEUR NUTRITIVE, PROTEINE, INSTITUTION DE RECHERCHE, MUNDO, PROYECTOS DE INVESTIGACION, VALOR NUTRITIVO, PROTEINAS, INSTITUCIONES DE INVESTIGACION,
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spelling unfao:7092902014-12-22T12:10:18ZA survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world PIRIE NW text1970 ESN FAO WHO UNICEF PAGFOODSPLANT PROTEINLEAVESHUMAN NUTRITIONRESEARCHWORLDRESEARCH PROJECTSNUTRITIVE VALUEPROTEINSRESEARCH INSTITUTIONSPRODUIT ALIMENTAIREPROTEINE VEGETALEFEUILLENUTRITION HUMAINERECHERCHEALIMENTOSPROTEINAS VEGETALESHOJASNUTRICION HUMANAINVESTIGACIONMONDEPROJET DE RECHERCHEVALEUR NUTRITIVEPROTEINEINSTITUTION DE RECHERCHEMUNDOPROYECTOS DE INVESTIGACIONVALOR NUTRITIVOPROTEINASINSTITUCIONES DE INVESTIGACION14240
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN FAO WHO UNICEF PAG
FOODS
PLANT PROTEIN
LEAVES
HUMAN NUTRITION
RESEARCH
WORLD
RESEARCH PROJECTS
NUTRITIVE VALUE
PROTEINS
RESEARCH INSTITUTIONS
PRODUIT ALIMENTAIRE
PROTEINE VEGETALE
FEUILLE
NUTRITION HUMAINE
RECHERCHE
ALIMENTOS
PROTEINAS VEGETALES
HOJAS
NUTRICION HUMANA
INVESTIGACION
MONDE
PROJET DE RECHERCHE
VALEUR NUTRITIVE
PROTEINE
INSTITUTION DE RECHERCHE
MUNDO
PROYECTOS DE INVESTIGACION
VALOR NUTRITIVO
PROTEINAS
INSTITUCIONES DE INVESTIGACION
ESN FAO WHO UNICEF PAG
FOODS
PLANT PROTEIN
LEAVES
HUMAN NUTRITION
RESEARCH
WORLD
RESEARCH PROJECTS
NUTRITIVE VALUE
PROTEINS
RESEARCH INSTITUTIONS
PRODUIT ALIMENTAIRE
PROTEINE VEGETALE
FEUILLE
NUTRITION HUMAINE
RECHERCHE
ALIMENTOS
PROTEINAS VEGETALES
HOJAS
NUTRICION HUMANA
INVESTIGACION
MONDE
PROJET DE RECHERCHE
VALEUR NUTRITIVE
PROTEINE
INSTITUTION DE RECHERCHE
MUNDO
PROYECTOS DE INVESTIGACION
VALOR NUTRITIVO
PROTEINAS
INSTITUCIONES DE INVESTIGACION
spellingShingle ESN FAO WHO UNICEF PAG
FOODS
PLANT PROTEIN
LEAVES
HUMAN NUTRITION
RESEARCH
WORLD
RESEARCH PROJECTS
NUTRITIVE VALUE
PROTEINS
RESEARCH INSTITUTIONS
PRODUIT ALIMENTAIRE
PROTEINE VEGETALE
FEUILLE
NUTRITION HUMAINE
RECHERCHE
ALIMENTOS
PROTEINAS VEGETALES
HOJAS
NUTRICION HUMANA
INVESTIGACION
MONDE
PROJET DE RECHERCHE
VALEUR NUTRITIVE
PROTEINE
INSTITUTION DE RECHERCHE
MUNDO
PROYECTOS DE INVESTIGACION
VALOR NUTRITIVO
PROTEINAS
INSTITUCIONES DE INVESTIGACION
ESN FAO WHO UNICEF PAG
FOODS
PLANT PROTEIN
LEAVES
HUMAN NUTRITION
RESEARCH
WORLD
RESEARCH PROJECTS
NUTRITIVE VALUE
PROTEINS
RESEARCH INSTITUTIONS
PRODUIT ALIMENTAIRE
PROTEINE VEGETALE
FEUILLE
NUTRITION HUMAINE
RECHERCHE
ALIMENTOS
PROTEINAS VEGETALES
HOJAS
NUTRICION HUMANA
INVESTIGACION
MONDE
PROJET DE RECHERCHE
VALEUR NUTRITIVE
PROTEINE
INSTITUTION DE RECHERCHE
MUNDO
PROYECTOS DE INVESTIGACION
VALOR NUTRITIVO
PROTEINAS
INSTITUCIONES DE INVESTIGACION
PIRIE NW
A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
format Texto
topic_facet ESN FAO WHO UNICEF PAG
FOODS
PLANT PROTEIN
LEAVES
HUMAN NUTRITION
RESEARCH
WORLD
RESEARCH PROJECTS
NUTRITIVE VALUE
PROTEINS
RESEARCH INSTITUTIONS
PRODUIT ALIMENTAIRE
PROTEINE VEGETALE
FEUILLE
NUTRITION HUMAINE
RECHERCHE
ALIMENTOS
PROTEINAS VEGETALES
HOJAS
NUTRICION HUMANA
INVESTIGACION
MONDE
PROJET DE RECHERCHE
VALEUR NUTRITIVE
PROTEINE
INSTITUTION DE RECHERCHE
MUNDO
PROYECTOS DE INVESTIGACION
VALOR NUTRITIVO
PROTEINAS
INSTITUCIONES DE INVESTIGACION
author PIRIE NW
author_facet PIRIE NW
author_sort PIRIE NW
title A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
title_short A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
title_full A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
title_fullStr A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
title_full_unstemmed A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
title_sort survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
publishDate 1970
work_keys_str_mv AT pirienw asurveyofresearchdirectlyconnectedwiththeuseofleafproteinasahumanfoodthatisbeingdoneininstitutesthroughouttheworld
AT pirienw surveyofresearchdirectlyconnectedwiththeuseofleafproteinasahumanfoodthatisbeingdoneininstitutesthroughouttheworld
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