A survey of research, directly connected with the use of leaf protein as a human food, that is being done in institutes throughout the world
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| Format: | Texto biblioteca |
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1970
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| Subjects: | ESN FAO WHO UNICEF PAG, FOODS, PLANT PROTEIN, LEAVES, HUMAN NUTRITION, RESEARCH, WORLD, RESEARCH PROJECTS, NUTRITIVE VALUE, PROTEINS, RESEARCH INSTITUTIONS, PRODUIT ALIMENTAIRE, PROTEINE VEGETALE, FEUILLE, NUTRITION HUMAINE, RECHERCHE, ALIMENTOS, PROTEINAS VEGETALES, HOJAS, NUTRICION HUMANA, INVESTIGACION, MONDE, PROJET DE RECHERCHE, VALEUR NUTRITIVE, PROTEINE, INSTITUTION DE RECHERCHE, MUNDO, PROYECTOS DE INVESTIGACION, VALOR NUTRITIVO, PROTEINAS, INSTITUCIONES DE INVESTIGACION, |
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