Food packaging and equipment: basic considerations for leak-proof bags
Also available in Spanish
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | FOODS, PACKAGING, PERMEABILITY, CONTAINERS, CLOSURES, HEAT TREATMENT, PRESSURE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, EMPAQUETADO, PERMEABILITE, RECIPIENT, FERMETURE, TRAITEMENT THERMIQUE, PRESSION, PERMEABILIDAD, RECIPIENTES, CIERRE, TRATAMIENTO TERMICO, PRESION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:709182 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7091822014-12-22T12:10:18ZFood packaging and equipment: basic considerations for leak-proof bags HEISS R text1970 Also available in SpanishAlso available in SpanishFOODSPACKAGINGPERMEABILITYCONTAINERSCLOSURESHEAT TREATMENTPRESSUREPRODUIT ALIMENTAIRECONDITIONNEMENTALIMENTOSEMPAQUETADOPERMEABILITERECIPIENTFERMETURETRAITEMENT THERMIQUEPRESSIONPERMEABILIDADRECIPIENTESCIERRETRATAMIENTO TERMICOPRESION14114 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOODS PACKAGING PERMEABILITY CONTAINERS CLOSURES HEAT TREATMENT PRESSURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PERMEABILITE RECIPIENT FERMETURE TRAITEMENT THERMIQUE PRESSION PERMEABILIDAD RECIPIENTES CIERRE TRATAMIENTO TERMICO PRESION FOODS PACKAGING PERMEABILITY CONTAINERS CLOSURES HEAT TREATMENT PRESSURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PERMEABILITE RECIPIENT FERMETURE TRAITEMENT THERMIQUE PRESSION PERMEABILIDAD RECIPIENTES CIERRE TRATAMIENTO TERMICO PRESION |
| spellingShingle |
FOODS PACKAGING PERMEABILITY CONTAINERS CLOSURES HEAT TREATMENT PRESSURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PERMEABILITE RECIPIENT FERMETURE TRAITEMENT THERMIQUE PRESSION PERMEABILIDAD RECIPIENTES CIERRE TRATAMIENTO TERMICO PRESION FOODS PACKAGING PERMEABILITY CONTAINERS CLOSURES HEAT TREATMENT PRESSURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PERMEABILITE RECIPIENT FERMETURE TRAITEMENT THERMIQUE PRESSION PERMEABILIDAD RECIPIENTES CIERRE TRATAMIENTO TERMICO PRESION HEISS R Food packaging and equipment: basic considerations for leak-proof bags |
| description |
Also available in Spanish |
| format |
Texto |
| topic_facet |
FOODS PACKAGING PERMEABILITY CONTAINERS CLOSURES HEAT TREATMENT PRESSURE PRODUIT ALIMENTAIRE CONDITIONNEMENT ALIMENTOS EMPAQUETADO PERMEABILITE RECIPIENT FERMETURE TRAITEMENT THERMIQUE PRESSION PERMEABILIDAD RECIPIENTES CIERRE TRATAMIENTO TERMICO PRESION |
| author |
HEISS R |
| author_facet |
HEISS R |
| author_sort |
HEISS R |
| title |
Food packaging and equipment: basic considerations for leak-proof bags |
| title_short |
Food packaging and equipment: basic considerations for leak-proof bags |
| title_full |
Food packaging and equipment: basic considerations for leak-proof bags |
| title_fullStr |
Food packaging and equipment: basic considerations for leak-proof bags |
| title_full_unstemmed |
Food packaging and equipment: basic considerations for leak-proof bags |
| title_sort |
food packaging and equipment: basic considerations for leak-proof bags |
| publishDate |
1970 |
| work_keys_str_mv |
AT heissr foodpackagingandequipmentbasicconsiderationsforleakproofbags |
| _version_ |
1768612828984377344 |