Food packaging and equipment: basic considerations for leak-proof bags

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Bibliographic Details
Main Author: HEISS R
Format: Texto biblioteca
Language:
Published: 1970
Subjects:FOODS, PACKAGING, PERMEABILITY, CONTAINERS, CLOSURES, HEAT TREATMENT, PRESSURE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, EMPAQUETADO, PERMEABILITE, RECIPIENT, FERMETURE, TRAITEMENT THERMIQUE, PRESSION, PERMEABILIDAD, RECIPIENTES, CIERRE, TRATAMIENTO TERMICO, PRESION,
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