Food packaging and equipment: basic considerations for leak-proof bags
Also available in Spanish
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Format: | Texto biblioteca |
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Published: |
1970
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Subjects: | FOODS, PACKAGING, PERMEABILITY, CONTAINERS, CLOSURES, HEAT TREATMENT, PRESSURE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, EMPAQUETADO, PERMEABILITE, RECIPIENT, FERMETURE, TRAITEMENT THERMIQUE, PRESSION, PERMEABILIDAD, RECIPIENTES, CIERRE, TRATAMIENTO TERMICO, PRESION, |
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