Food packaging and equipment: plastic bottles and containers

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Bibliographic Details
Main Author: BEHRINGER H
Format: Texto biblioteca
Language:
Published: 1970
Subjects:FOODS, PACKAGING, CONTAINERS, BOTTLES, PLASTICS, CHEMICOPHYSICAL PROPERTIES, ECONOMICS, DESIGN, RAW MATERIALS, EQUIPMENT, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, RECIPIENT, BOUTEILLE, MATIERE PLASTIQUE, ALIMENTOS, EMPAQUETADO, RECIPIENTES, BOTELLAS, PLASTICOS, PROPRIETE PHYSICOCHIMIQUE, ECONOMIE, CONCEPTION, MATIERE PREMIERE, MATERIEL, PROPIEDADES FISICOQUIMICAS, ECONOMIA, DISENO, MATERIAS PRIMAS, EQUIPO,
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