Bibliographic Details
Main Authors: |
ACHURRA LARRAIN M,
COUVE RIOSECO A |
Format: | Texto
biblioteca
|
Language: | |
Published: |
1971
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Subjects: | AGRICULTURAL SECTOR,
FISHERIES,
LABOUR,
MANPOWER,
FISH INDUSTRY,
HANDICRAFTS,
FISHERY PRODUCTS,
PROCESSING,
EDUCATION,
SECONDARY EDUCATION,
UNIVERSITIES,
FISHERIES DEVELOPMENT,
DOMESTIC CONSUMPTION,
EXPORTS,
FISH PRODUCTS,
TRAINING,
TRAINING COURSES,
TRAINING PROGRAMMES,
SECTEUR AGRICOLE,
PECHES,
TRAVAIL,
SECTOR AGRARIO,
PESCA,
TRABAJO,
MAIN D'OEUVRE,
INDUSTRIE DU POISSON,
ARTISANAT,
PRODUIT DE LA PECHE,
TRAITEMENT,
ENSEIGNEMENT SECONDAIRE,
UNIVERSITE,
DEVELOPPEMENT DES PECHES,
CONSOMMATION INTERIEURE,
EXPORTATION,
PRODUIT A BASE DE POISSON,
FORMATION,
COURS PROFESSIONNEL,
PROGRAMME DE FORMATION,
MANO DE OBRA,
INDUSTRIA DEL PESCADO,
ARTESANIA,
PRODUCTOS PESQUEROS,
PROCESAMIENTO,
EDUCACION,
EDUCACION SECUNDARIA,
UNIVERSIDADES,
DESARROLLO PESQUERO,
CONSUMO INTERIOR,
EXPORTACIONES,
PRODUCTOS DERIVADOS DEL PESCADO,
CAPACITACION,
CURSOS DE CAPACITACION,
PROGRAMAS DE CAPACITACION, |
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