Technology of the production of cottonseed flour for use in protein foods
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1971
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| Subjects: | PROTEINS, FOODS, FLOURS, COTTONSEED, FOOD PRODUCTION, FOOD TECHNOLOGY, TRADITIONAL TECHNOLOGY, PROTEINE, PRODUIT ALIMENTAIRE, FARINE, GRAINE DE COTON, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, HARINAS, SEMILLA DE ALGODON, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL, |
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