Senegal: Institut de Technologie Alimentaire: problemes economiques concernant la fabrication d'un pain a base d'un melange de farine de ble et de mil-sorgho
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Main Author: | DI FURIA R |
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Format: | Texto biblioteca |
Language: | |
Published: |
1971
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Subjects: | FLOURS, SORGHUM, WHEAT FLOUR, BREADMAKING, ECONOMIC SITUATION, FOOD TECHNOLOGY, FARINE, FARINE DE BLE, PANIFICATION, SITUATION ECONOMIQUE, HARINAS, HARINA DE TRIGO, PANIFICACION, SITUACION ECONOMICA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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