Senegal: Institut de Technologie Alimentaire: problemes economiques concernant la fabrication d'un pain a base d'un melange de farine de ble et de mil-sorgho
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FLOURS, SORGHUM, WHEAT FLOUR, BREADMAKING, ECONOMIC SITUATION, FOOD TECHNOLOGY, FARINE, FARINE DE BLE, PANIFICATION, SITUATION ECONOMIQUE, HARINAS, HARINA DE TRIGO, PANIFICACION, SITUACION ECONOMICA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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